iPA - 2 - No Boil No Chill Recipe

{"RecipeId":11923,"RecipeTypeId":10,"OriginalRecipeId":10697,"UnitType":"s","IbuFormula":"t","CreatedBy":101331,"Name":"iPA - 2 - No Boil No Chill","Description":"No boil, all hops in whirlpool after mash out, first London Ale III, back to no chill","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3.25,"BoilSize":3.5,"BoilTime":5,"Efficiency":0.85,"DateCreated":"\/Date(1438547861327)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.034326923076923,"Fg":1.012014423076923,"Srm":3.3466274249843142,"Ibu":0,"BgGu":0,"Abv":2.8783125000000007,"Calories":114,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"1.75","Ppg":"38","L":"3","Use":"Mash","Id":"54331","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"50","Amt":"1.75","Ppg":"37","L":"3","Use":"Mash","Id":"54332","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"54698","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"2.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"54699","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"13","Ibu":"0","Id":"54700","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12.7","Ibu":"0","Id":"54701","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.65","Id":"16114","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"20","Id":"5344","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"165","Time":"0","Id":"5450","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"17002","Rank":"1","Text":"3.5 gallon starting water"},{"Id":"17003","Rank":"2","Text":"pH 5.40"},{"Id":"17004","Rank":"3","Text":"Direct pitch yeast"},{"Id":"17005","Rank":"4","Text":"No chill"},{"Id":"17006","Rank":"5","Text":"Ferm at 64"},{"Id":"17007","Rank":"6","Text":"4.5 Gys, 1.5 CC, 2 Eps, 1.2ml"},{"Id":"17439","Rank":"7","Text":"FO additions are in at 165 (above 160 for 30m, 145 @ 60m)"},{"Id":"17456","Rank":"8","Text":"10% IBU calc, should be around 30 ibu"}]}