Weissbier Recipe - Weizen Partial boil 2025

Recipe Info

Recipe Image

Weizen Partial boil 2025

by on
All Grain + Extract
23 Liter(s)
17 Liter(s)
60 min
67%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt (DE), CaraMunich II - DE, Melanoidin Malt - US, Liquid Malt Extract - Wheat - US, Hallertau Hersbrucker 2.7% Hops, Munich Classic Yeast Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Partial boil weizen.

Fermentables

21% - Pilsner - DE
1
38
1
Mash
42% - Wheat Malt (DE)
2
37
2
Mash
4% - CaraMunich II - DE
0.2
34
46
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
31% - Liquid Malt Extract - Wheat - US
1.5
35
3
Extract

Hops

Hallertau Hersbrucker 2.7%
28
Pellet
Boil
40 min(s)
4.8
13.2

Yeast

Munich Classic Yeast
78%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Beta-Glucan Rest
Decoction
43
20 min
Protein Rest
Decoction
10
10 min
Maltose Rest
Decoction
61
30 min
Dextrinization Rest
Decoction
71
20 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizen Partial boil 2025
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 6.0° SRM Color
  • 67% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
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