Belgian Tripel Recipe - Eriks Abbey Redux

Recipe Info

Recipe Image

Eriks Abbey Redux

by on
All Grain + Extract
18.5 Gallon(s)
20 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Melanoidin Malt - US, Crystal 60L - CA, CaraRed - DE, Chocolate - UK, Special B - BE, Belgian Clear Candi Syrup - BE , Magnum Hops, Hersbrucker Hops, BE-134 Saison Yeast Homebrew Yeast.

Fermentables

74% - Pale Ale - BE
30
38
3
Mash
12% - Melanoidin Malt - US
5
37
20
Mash
5% - Crystal 60L - CA
2
34
60
Mash
2% - CaraRed - DE
1
35
20
Mash
2% - Chocolate - UK
1
34
425
Mash
2% - Special B - BE
0.8
30
180
Mash
2% - Belgian Clear Candi Syrup - BE
1
32
1
Extract

Hops

Magnum
2.5
Pellet
Boil
60 min(s)
12
27.7
Hersbrucker
1.5
Pellet
Boil
10 min(s)
14.5
7.3
Hersbrucker
1
Pellet
Boil
1 min(s)
14.5
0.6

Yeast

BE-134 Saison Yeast
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eriks Abbey Redux
Belgian Tripel
  • 18.50 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 21.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 207 per 12oz Calories
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