American IPA Recipe - Clone Of Classic Hazy IPA

Recipe Info

Recipe Image

Clone Of Classic Hazy IPA

by on
All Grain
6.5 Gallon(s)
8.25 Gallon(s)
75 min
75%
First Brew with Grainfather G-30 7-1-2025

This recipe was cloned from Classic Hazy IPA.

Fermentables

80% - 2-Row - US
12
37
1
Mash
3% - Crystal 45L - UK
0.5
34
45
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
13% - Malted Oats - US
2
37
1
Mash

Hops

Mosaic
1
Pellet
Boil
75 min(s)
12.7
34.3
Citra
1
Pellet
Boil
10 min(s)
12
11.2
Galaxy
1
Pellet
Boil
3 min(s)
13.8
4.4
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Mosaic
1
Pellet
DryHop
14 day(s)
12.7
0.0
Cascade
1
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

cumquat
8
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Classic Hazy IPA
American IPA
  • 6.50 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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