Belgian Pale Ale Recipe - New beer
Belgian Pale Ale
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New beer
by Brewer 141533 on 6/29/2025
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Caramel/Crystal 10 - US, White Wheat - US, Saaz Hops, Willamette Hops, Mangrove Jacks - Belgian wit M21 Homebrew Yeast.
17% - Caramel/Crystal 10 - US
name
Mangrove Jacks - Belgian wit M21
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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New beer
Belgian Pale Ale
2.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.015
FG
19.9 IBU (tinseth)
Bitterness
0.39
BG:GU
5.0 ° SRM
Color
65%
Efficiency
4.6 % ABV
Alcohol
169 per 12oz
Calories
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