Belgian Pale Ale Recipe - New beer

Recipe Info

Recipe Image

New beer

by on
All Grain
2 Gallon(s)
4 Gallon(s)
60 min
65%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Caramel/Crystal 10 - US, White Wheat - US, Saaz Hops, Willamette Hops, Mangrove Jacks - Belgian wit M21 Homebrew Yeast.

Fermentables

78% - Pilsner - US
3.5
34
1
Mash
17% - Caramel/Crystal 10 - US
0.75
35
10
Mash
6% - White Wheat - US
0.25
40
2
Mash

Hops

Saaz
0.3
Pellet
Boil
75 min(s)
3.8
11.3
Willamette
0.3
Pellet
Boil
20 min(s)
5
8.6

Yeast

Mangrove Jacks - Belgian wit M21
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New beer
Belgian Pale Ale
  • 2.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.0° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 169 per 12oz Calories
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