Saison Recipe - Solera Batch 1
Saison
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Solera Batch 1
by double-d on 6/24/2025
All Grain
17 Gallon(s)
19 Gallon(s)
60 min
80%
Anticipated pH 5.40; Yellow balanced water profile, mash @ 155F-156F
2% - Acidulated Malt - DE
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
17.00
Gallons
Liters
Batch Size
-
19.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.017
FG
-
26.6 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
4.0° SRM
Color
-
80%
Efficiency
-
5.0% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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