Irish Stout Recipe - Mocha Java Stout - MJS-31

{"RecipeId":118838,"RecipeTypeId":30,"OriginalRecipeId":96863,"UnitType":"s","IbuFormula":"t","CreatedBy":120011,"Name":"Mocha Java Stout - MJS-31","Description":"It\u0027s now 4 years since I last brewed this recipe, and 31 years since the very first time! Doubling the recipe from July 3, 2021 in order to be able to age a larger quantity since it improves so much with time. Note: The yeast used was Omega OYL-005 Irish Ale Yeast (not in the drop-down menu choices).\nCost ~ $125.00 for 13 gallons","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":13,"BoilSize":8,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1750778723413)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0639307692307694,"Fg":1.0159826923076922,"Srm":26.421721363383231,"Ibu":28.905679496516523,"BgGu":0.45214033624679839,"Abv":6.1853019230769233,"Calories":216,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"63","Amt":"13","Ppg":"44","L":"30","Use":"Extract","Id":"628192","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"2"},{"Per":"32","Amt":"6.6","Ppg":"36","L":"30","Use":"Extract","Id":"628193","IngId":"77","Name":"Liquid Malt Extract - Dark - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.5","Ppg":"32","L":"2","Use":"Steep","Id":"628194","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.5","Ppg":"36","L":"500","Use":"Mash","Id":"628204","IngId":"484","Name":"Blackprinz - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.6","Ibu":"22.1853618187529","Id":"641290","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.6","Ibu":"5.55116291722004","Id":"641291","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"2.5","Ibu":"1.16915476054363","Id":"641292","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"174833","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"each","Use":"Boil","Id":"113500","IngId":"16590","Name":"Hershey\u0027s Special Dark Unsweetened Baker\u0027s Chocolate Powder (cups)","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"FlameOut","Id":"113501","IngId":"16591","Name":"1 Pot, Brewed Coffee (Aldi French Roast/Midnight Blend (50:50))","CustomName":"","Rank":"4"},{"Amt":"3","Unit":"each","Use":"Bottle","Id":"113485","IngId":"14458","Name":"Malto Dextrin (cup)","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"196687","Rank":"1","Text":"Yeast Starter (prepare day before brewing): 1L water, 1 cup DME, several hop pellets"},{"Id":"196688","Rank":"2","Text":"Starter Prep: Boil 10min, Transfer to Earl flask and chill in ice bath to 65\u0027F"},{"Id":"196689","Rank":"3","Text":"Starter Prep: Pitch yeast, aerate, affix airlock, set on stir plate"},{"Id":"196666","Rank":"4","Text":"Brew coffee and set aside"},{"Id":"196667","Rank":"5","Text":"Steep grains in 1gal. water @ ~150-160\u0027F for 30min."},{"Id":"196668","Rank":"6","Text":"As the grains are steeping, bring 6gal of water to a boil in the main brewpot"},{"Id":"196669","Rank":"7","Text":"Sparge grains into brewpot with 3/4gal of 150\u0027F water and return to boil"},{"Id":"196670","Rank":"8","Text":"Add DME and Northern Brewer hops and boil for 30min."},{"Id":"196671","Rank":"9","Text":"Add 1oz. of Fuggles hops and continue boiling for 20min."},{"Id":"196672","Rank":"10","Text":"Add chocolate and Saaz hops and continue boiling for last 10min. (Forgot to add Saaz!)"},{"Id":"196673","Rank":"11","Text":"Turn off heat, stir in coffee, then cool to about 75\u0027F with chiller in brewpot"},{"Id":"196674","Rank":"12","Text":"Strain into (3) sanitized buckets, larger one containing 3gal. water; 2 smaller, 1gal."},{"Id":"196675","Rank":"13","Text":"Pitch yeast starter at ~70-75\u0027F and ferment at ~68-70\u0027F for 1 week"},{"Id":"196690","Rank":"14","Text":"Pitch rate: ~200mL into each of the (2) smaller buckets and ~400mL into 8gal. bucket"},{"Id":"196676","Rank":"15","Text":"Rack to 3 secondary carboys and continue fermenting for 1-2 additional weeks"},{"Id":"196677","Rank":"16","Text":"On bottling day, dissolve 1 cup malto dextrin in 1 pint of water and heat 4min in microwave"},{"Id":"196678","Rank":"17","Text":"Add this to a sanitized bucket and do the same with the priming sugar (1 cup, 1pt, 4min)"},{"Id":"196691","Rank":"18","Text":"Perform the step above for each of the 3 carboys"},{"Id":"196679","Rank":"19","Text":"Rack beer into bottling bucket and bottle as usual"}]}