American Pale Ale Recipe - Ale

Recipe Info

Recipe Image

Ale

by on
All Grain
2 Gallon(s)
4 Gallon(s)
90 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Vienna - DE, Tettnang Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Whatever.

Fermentables

55% - Maris Otter Pale - UK
2.25
38
3
Mash
26% - Munich - Light 10L - US
1.0625
35
10
Mash
18% - Vienna - DE
0.75
37
4
Mash

Hops

Tettnang
0.25
Pellet
Boil
5 min(s)
4.5
2.1
Northern Brewer
0.5
Pellet
Boil
75 min(s)
9
43.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ale
American Pale Ale
  • 2.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 7.4° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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