BHA90 B.P. 1.0 Recipe

Recipe Info

Recipe Image

BHA90 B.P. 1.0

by on
All Grain
40 Liter(s)
46 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - CA, Munich Light - CA, Crystal 60L - UK, Pale Chocolate - UK, De-Husked Caraf II - DE, Magnum Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Epsom Salt, Calcium Chloride, Ascorbic Acid, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

66% - Pilsner - CA
7.59
36
2
Mash
25% - Munich Light - CA
2.875
36
10
Mash
3% - Crystal 60L - UK
0.345
34
68
Mash
3% - Pale Chocolate - UK
0.345
32
225
Mash
3% - De-Husked Caraf II - DE
0.345
32
434
Mash

Hops

Magnum
46.5
Pellet
Boil
60 min(s)
11
28.6
Tettnang
60
Pellet
Boil
15 min(s)
2.1
3.5

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

Gypsum
0
g
Mash
Epsom Salt
0
g
Mash
Calcium Chloride
0
g
Mash
Ascorbic Acid
6
g
Mash
Lactic Acid
0
ml
Mash
Yeast Nutrient
3
g
Boil
Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Sparge
Infusion
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BHA90 B.P. 1.0
  • 40.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 25.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 217 per 12oz Calories
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