American IPA Recipe - ipa 6.23

Recipe Info

Recipe Image

ipa 6.23

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale, Flaked Oats, Crystal 45L - UK, Citra Hops, I DAHO 7 Hops, AZACA Hops, El Dorado Hops, Belma Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from rya ipa 12.30.

Fermentables

82% - Pale Ale
4.5
37
4
Mash
9% - Flaked Oats
0.5
37
1
Mash
9% - Crystal 45L - UK
0.5
34
45
Mash

Hops

Citra
30
Pellet
Boil
60 min(s)
12
43.9
I DAHO 7
15
Pellet
Boil
15 min(s)
12
10.9
AZACA
15
Pellet
Boil
0 min(s)
12
0.0
El Dorado
15
Pellet
Boil
0 min(s)
16
0.0
Belma
15
Pellet
Boil
0 min(s)
12.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
68
90 min

Special Instructions

1.
mash68 ~ mash out76 water 50L 20L
2.
1.12 dry hop 1.15 cold 1.19 in keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ipa 6.23
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 54.8 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 11.0° SRM Color
  • 68% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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