Basmati Rice Pseudo Lager Recipe

Recipe Info

Recipe Image

Basmati Rice Pseudo Lager

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
69%
CA 75 SO4 88 CL 59 4g gypsum 4g CACL 1g NACL Pressure Ferment 11 psi Kveik

Fermentables

14% - 2-Row - US
1.5
37
2
Mash
47% - Viking Pilsner
5
34
2
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash
37% - Basmati Rice cereal Mashed
4
20
0
Mash

Hops

Motueka
0.6
Pellet
Boil
60 min(s)
9.9
24.1
Motueka
0.25
Pellet
Boil
25 min(s)
9.9
7.0
Motueka
0.16
Pellet
Boil
5 min(s)
9.9
1.3

Yeast

Kveik
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basmati Rice Pseudo Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 3.0° SRM Color
  • 69% Efficiency
  • 4.3% ABV Alcohol
  • 141 per 12oz Calories
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