Munich Helles Recipe - Dortmunder

Recipe Info

Recipe Image

Dortmunder

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
53%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Flaked Wheat - US, Styrian Celeia Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

70% - Pilsner - BE
8
36
2
Mash
17% - Vienna - DE
2
37
4
Mash
13% - Flaked Wheat - US
1.5
35
2
Mash

Hops

Styrian Celeia
2
Pellet
FirstWort
90 min(s)
2.5
21.5
Styrian Celeia
0.5
Pellet
Boil
15 min(s)
2.5
2.5

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dortmunder
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.8° SRM Color
  • 53% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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