Märzen Recipe - Long Time Lager

Recipe Info

Recipe Image

Long Time Lager

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
73%
I'm takin' my time, I'm just movin' on You'll forget about me after I've been gone

Fermentables

43% - Bohemian Pilsner - DE
5
38
1
Mash
43% - Munich Light - DE
5
37
6
Mash
9% - Munich Dark - DE
1
37
15
Mash
4% - CaraMunich - BE
0.5
34
56
Mash

Hops

Tradition
1
Pellet
Boil
60 min(s)
4.7
15.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Protein Rest
Direct Heat
125
20 min
Beta Amylase Rest
Direct Heat
149
30 min
Alpha amylase rest
Direct Heat
158
30 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • @@66d2L

    e

    6/30/2025 4:31:04 AM

Recipe Facts

Long Time Lager
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 9.3° SRM Color
  • 73% Efficiency
  • 6.1% ABV Alcohol
  • 189 per 12oz Calories
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