Kveik Kolsch Recipe

Recipe Info

Recipe Image

Kveik Kolsch

by on
All Grain
6 Gallon(s)
8 Gallon(s)
80 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, 2-Row - US, Caramel/Crystal 60 - US, Centennial Hops, Hallertauer Mittelfrüh Hops, Magnum Hops, Voss Kveik Homebrew Yeast.

Fermentables

32% - Munich - Light 10L - US
3
35
10
Mash
65% - 2-Row - US
6
37
1
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
17.9
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
7.3
Magnum
0.25
Pellet
Boil
60 min(s)
12
10.2

Yeast

Voss Kveik
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik Kolsch
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.042 OG
  • 1.006 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 136 per 12oz Calories
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