Spice, Herb, or Vegetable Beer Recipe - herbal IV

Recipe Info

Recipe Image

herbal IV

by on
All Grain
25 Liter(s)
25 Liter(s)
60 min
75%
All Grain Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Dextrine Malt - UK, Oat Malt - UK, Rice Hulls - US, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - Pale Ale - DE
4.4
39
2
Mash
11% - Dextrine Malt - UK
0.7
33
2
Mash
15% - Oat Malt - UK
0.95
28
2
Mash
3% - Rice Hulls - US
0.2
0
0
Mash

Hops

Simcoe
20
Pellet
Boil
60 min(s)
13
25.1
Simcoe
30
Pellet
Boil
5 min(s)
13
7.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
66
60 min

Special Instructions

1.
medovka 15g flameout
2.
levandula 25g dryhop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

herbal IV
Spice, Herb, or Vegetable Beer
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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