BHA90 RPR 1.0 Recipe

Recipe Info

Recipe Image

BHA90 RPR 1.0

by on
All Grain
40 Liter(s)
46 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Maris Otter Pale - UK, Crystal 60L - UK, Roasted Barley - UK, Magnum Hops, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, WHC Bond Homebrew Yeast, Calcium Chloride, Gypsum, Ascorbic Acid, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

47% - Pale 2-Row - CA
3.76
36
2
Mash
47% - Maris Otter Pale - UK
3.76
38
3
Mash
5% - Crystal 60L - UK
0.4
34
68
Mash
1% - Roasted Barley - UK
0.08
29
600
Mash

Hops

Magnum
24.5
Pellet
Boil
60 min(s)
11
17.2
East Kent Goldings
30
Pellet
Boil
5 min(s)
6.5
2.5
Fuggles
30
Pellet
Boil
5 min(s)
5.95
2.3

Yeast

Fermentis Safale S-04
78%
WHC Bond
78%

Other Stuff

Calcium Chloride
0
g
Mash
Gypsum
0
g
Mash
Ascorbic Acid
0
g
Mash
Lactic Acid
0
ml
Mash
Yeast Nutrient
0
g
Boil
Whirlfloc Tablet
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Sparge
Infusion
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BHA90 RPR 1.0
  • 40.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 11.6° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
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