Belgian Blond Ale Recipe - BELGIAN BLOND ALE 50 LITROS CONFRARIA

Recipe Info

Recipe Image

BELGIAN BLOND ALE 50 LITROS CONFRARIA

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Oats - US, Carafa II - DE, Carapils - DE, Columbus Hops, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from BELGIAN BLOND ALE 40 LITROS CONFRARIA.

Fermentables

80% - Pilsner - DE
10.6
38
1
Mash
5% - Wheat Malt - DE
0.7
37
2
Mash
3% - Flaked Oats - US
0.45
37
1
Mash
2% - Carafa II - DE
0.25
32
412
Mash
10% - Carapils - DE
1.3
33
2
Mash

Hops

Columbus
25
Pellet
Boil
35 min(s)
15
14.7
Styrian Goldings
30
Pellet
Boil
20 min(s)
5.3
4.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

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Recipe Facts

BELGIAN BLOND ALE 50 LITROS CONFRARIA
Belgian Blond Ale
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 11.7° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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