Saison Recipe - Farm Near Bruges

Recipe Info

Recipe Image

Farm Near Bruges

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Pilsner - DE, Vienna - DE, Dry Malt Extract - Wheat - US, Flaked Barley - US, Crystal 120L - CA, Flaked Wheat - US, Table Sugar - Sucrose - US, Styrian Goldings Hops, Magnum Hops, Cascade Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

46% - Pale 2-Row - US
5
37
1
Mash
27% - Pilsner - DE
3
38
1
Mash
9% - Vienna - DE
1
37
4
Late
7% - Dry Malt Extract - Wheat - US
0.75
42
3
Extract
2% - Flaked Barley - US
0.2
32
2
Mash
3% - Crystal 120L - CA
0.3
33
80
Mash
2% - Flaked Wheat - US
0.2
35
2
Mash
5% - Table Sugar - Sucrose - US
0.5
42
3
Extract

Hops

Styrian Goldings
0.2
Pellet
Boil
15 min(s)
32
10.0
Magnum
0.2
Pellet
Boil
60 min(s)
12
7.6
Styrian Goldings
0.8
Pellet
Boil
0 min(s)
5.3
0.0
Cascade
0.8
Leaf
Boil
15 min(s)
5.8
6.6

Yeast

Wyeast French Saison 3711
92%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
.2
3.
35

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farm Near Bruges
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.005 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 198 per 12oz Calories
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