Oatmeal Stout Recipe - Gluten Free Oatmeal Stout
Oatmeal Stout
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Gluten Free Oatmeal Stout
by Brewer 138554 on 6/17/2025
All Grain + Extract
4.5 Gallon(s)
5.5 Gallon(s)
30 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Belgian Dark Candi Syrup - BE
, Rice Syrup Solids, Malted Flaked oats 325deg-1 hour toast, Flaked Oats, Malted Flaked oats 350deg 1 hour toast, Chocolate Roasted Millet Malt, Roasted Cara Millet Malt, Caramel 240L Millet Malt, Hull Melon Hops, voss Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.
32% - Liquid Malt Extract - Light - US
10% - Belgian Dark Candi Syrup - BE
7% - Malted Flaked oats 325deg-1 hour toast
7% - Malted Flaked oats 350deg 1 hour toast
10% - Chocolate Roasted Millet Malt
10% - Roasted Cara Millet Malt
10% - Caramel 240L Millet Malt
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Gluten Free Oatmeal Stout
Oatmeal Stout
-
4.50
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.059
OG
-
1.013
FG
-
28.2 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
41.5° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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