Cream Ale Recipe - Coronal

Recipe Info

Recipe Image

Coronal

by on
All Grain
4 Gallon(s)
5 Gallon(s)
30 min
78%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Flaked Corn - US, Vienna - US, Motueka Hops, Kveik Homebrew Yeast.

Fermentables

46% - Flaked Barley - US
3
32
2
Mash
38% - Flaked Corn - US
2.5
37
1
Mash
15% - Vienna - US
1
36
4
Mash

Hops

Motueka
0.5
Pellet
Boil
40 min(s)
7
15.4
Motueka
0.5
Pellet
Boil
5 min(s)
7
3.5

Yeast

Kveik
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
8
3.
36

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coronal
Cream Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.3° SRM Color
  • 78% Efficiency
  • 4.0% ABV Alcohol
  • 146 per 12oz Calories
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