Witbier Recipe - Witbier v3

Recipe Info

Recipe Image

Witbier v3

by on
All Grain
21 Liter(s)
23 Liter(s)
75 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Diastase Wheat, Pilsner - DE, Centennial Hops, Cascade Hops, Mangrove Jacks M21 Belgian white Homebrew Yeast, Coriander, Orange or Lemon peel, Komijn.

This recipe was cloned from Witbier v2.

Fermentables

45% - Wheat Malt - DE
2.5
37
2
Mash
2% - Diastase Wheat
0.1
32
2
Mash
54% - Pilsner - DE
3
38
1
Mash

Hops

Centennial
7
Pellet
Boil
75 min(s)
13
11.1
Cascade
10
Leaf
Boil
10 min(s)
5.8
2.2

Yeast

Mangrove Jacks M21 Belgian white
73%

Other Stuff

Coriander
12
g
FlameOut
Orange or Lemon peel
12
g
FlameOut
Komijn
2
each
FlameOut

Mash Steps

fase 1
Direct Heat
63
40 min
fase 2
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
4 min
Zak na maishen spoelen in aparte emmer met ca. 3L water.
Direct Heat
78
0 min

Special Instructions

1.
Add 'other stuff' last 10 min of boil.
2.
3g / L bottelsuiker in helft van de flessen kleur dop:
3.
5g / L bottelsuiker in helft van de flessen kleur dop:

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier v3
Witbier
  • 21.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 182 per 12oz Calories
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