International Pale Lager Recipe - NZ Pils

Recipe Info

Recipe Image

NZ Pils

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
60 min
80%
Balanced Salts plus 0.8g NaCl.

Fermentables

71% - Pilsner - DE
7.5
38
1
Mash
24% - Maris Otter Pale - UK
2.5
38
3
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Nelson Sauvin
0.75
Pellet
Boil
10 min(s)
11.3
9.1
Superdelic
0.75
Pellet
Boil
10 min(s)
9.9
8.0
Nelson Sauvin
1.25
Pellet
Boil
5 min(s)
11.3
8.3
Superdelic
1.25
Pellet
Boil
5 min(s)
9.9
7.3
Nelson Sauvin
2
Pellet
FlameOut
0 min(s)
11.3
0.0
Superdelic
2
Pellet
FlameOut
0 min(s)
9.9
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZ Pils
International Pale Lager
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 2.8° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 160 per 12oz Calories
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