Märzen Recipe - Chill Bill

Recipe Info

Recipe Image

Chill Bill

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Galena Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Bills Basic Brew.

Fermentables

84% - 2-Row - US
9
37
1
Mash
16% - Caramel/Crystal 60 - US
1.75
36
60
Mash

Hops

Galena
0.5
Pellet
Boil
60 min(s)
13
22.7
Galena
0.5
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
1
tsp
FlameOut
Yeast Nutrient
5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chill Bill
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 199 per 12oz Calories
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