Double IPA Recipe - Junicorn IPA RO

Recipe Info

Recipe Image

Junicorn IPA RO

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
90%
4.5 gal mash; measured pH 5.42; Ca 119, Mg 8, Na 0, SO4 226, Cl 70, HCO3 0; 1oz pellets absorb 3.8 oz water; Mash hopped with 3 oz Simcoe, used 2.4 oz of that for 90 min addition, 4.8 oz for 30 and 10 min addition. Amarillo and Mosaic at flame out for about 10 mins from 205F to 185F, Simcoe and Mosaic from 185-165F and then started whirlpool; pitched yeast at 65F

This recipe was cloned from Double Junicorn IPA HBOY.

Fermentables

52% - Pilsner - US
6
34
1
Mash
17% - 2-Row - US
2
37
1
Mash
17% - White Wheat - US
2
40
4
Mash
13% - Carapils - Dextrine Malt - US
1.5
33
1
Mash

Hops

Simcoe
0.5
Pellet
Boil
90 min(s)
12.8
21.1
Simcoe
1
Pellet
Boil
30 min(s)
12.8
30.3
Simcoe
1
Pellet
Boil
10 min(s)
12.8
14.3
Amarillo
2
Pellet
FlameOut
0 min(s)
6.9
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
11.8
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
12.8
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
11.8
0.0
Mosaicâ„¢ (US)
2
Pellet
DryHop
1 day(s)
11.8
0.0
Simcoe
2
Pellet
DryHop
1 day(s)
12.8
0.0
Nectaron
4
Pellet
DryHop
1 day(s)
10.1
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Junicorn IPA RO
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 65.7 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 3.5° SRM Color
  • 90% Efficiency
  • 7.6% ABV Alcohol
  • 249 per 12oz Calories
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