Munich Helles Recipe - Munich Helles

Recipe Info

Recipe Image

Munich Helles

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
90 min
80%
NEIPA (half) salts. Ferment at 10C and raise temp at tail end of fermentation for a few days. Then chill at 1C a day down to 4C. Pitch 4L starter. Einstein lager yeast.

Fermentables

88% - Pilsner - DE
9.5
38
1
Mash
7% - Munich Light - DE
0.75
37
6
Mash
2% - Carapils - DE
0.25
33
2
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
14.1
16.5
Mount Hood (US)
1
Pellet
Boil
5 min(s)
4.2
2.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Helles
Munich Helles
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.2° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 164 per 12oz Calories
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