Sabro Barbe Rouge IPA Recipe
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Sabro Barbe Rouge IPA
by Brewer 120052 on 6/15/2025
All Grain
24 Liter(s)
26.05 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Warminster Floor-Malted Maris Otter, Wheat - UK, Munich - UK, Carapils - DE, Rolled Oats, Magnum Hops, Sabro Hops, Barbe Rouge Hops, cashmere Hops, cml pia Homebrew Yeast, Irish Moss.
53% - Warminster Floor-Malted Maris Otter
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
24.00
Gallons
Liters
Batch Size
-
26.05
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
42.4 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
6.5° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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