Adam Pond Water 29 June Recipe

Recipe Info

Recipe Image

Adam Pond Water 29 June

by on
All Grain
16 Liter(s)
20 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats, Cara Malt - UK, Wheat Malt - DE, Dextrine Malt - UK, Munich - Light 10L - US, Magnum Hops, Citra Hops, Mangrove Jack's Hophead Homebrew Yeast, Lactic Acid, Gypsum, Calcium Chloride, Epsom Salts, Salt.

Fermentables

50% - Pale 2-Row - UK
1.4
36
2
Mash
14% - Flaked Oats
0.38
37
1
Mash
13% - Cara Malt - UK
0.35
35
36
Mash
11% - Wheat Malt - DE
0.3
37
2
Mash
3% - Dextrine Malt - UK
0.07
33
2
Mash
11% - Munich - Light 10L - US
0.3
35
16
Mash

Hops

Magnum
10
Pellet
Boil
20 min(s)
12
12.7
Citra
20
Pellet
Boil
5 min(s)
12
8.3
Citra
20
Pellet
Boil
2 min(s)
12
3.5
Citra
100
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Mangrove Jack's Hophead
75%

Other Stuff

Lactic Acid
2
each
Mash
Gypsum
3.2
each
Mash
Calcium Chloride
1.4
each
Mash
Epsom Salts
1.2
each
Mash
Salt
0.6
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
69c 40 mins
2.
7 days off the yeast 20g sugar 3 day hop stand
3.
next time Adan Dude Water Profile 150Ch 95Cal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Adam Pond Water 29 June
  • 16.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 129 per 12oz Calories
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