American IPA Recipe - CLONE

Recipe Info

Recipe Image

CLONE

by on
All Grain
17 Liter(s)
20 Liter(s)
30 min
75%
4kg X 3 = 12L PLUS 7L DEAD SPACE: 19 L 45 MIN MASH MENOS 4 L ABSORPTION: 15 L FOR BOIL MAS *SPARGE: 2L o 3L = 17 L BATCH 30 MIN BOIL

This recipe was cloned from Witbier.

Fermentables

62% - Pilsner - US
2.5
34
1
Mash
38% - Flaked Oats
1.5
37
1
Mash

Hops

Chinook
28
Pellet
Boil
30 min(s)
13
41.1
Chinook
28
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wit lallemand
70%

Other Stuff

Coriander
60
kg
FlameOut
Orange or Lemon peel
43
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CLONE
American IPA
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

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