British Brown Ale Recipe - Puny Porter

Recipe Info

Recipe Image

Puny Porter

by on
All Grain
11.5 Gallon(s)
14.5 Gallon(s)
75 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Aromatic Malt - US, Brown Malt - UK, Caramel/Crystal 60 - US, Dark Crystal 80L - UK, Midnight Wheat, De-Husked Caraf III - DE, Tettnang Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Small Reminder.

Fermentables

30% - Pilsner - DE
3
38
1
Mash
35% - Vienna - DE
3.5
37
5
Mash
8% - Aromatic Malt - US
0.75
35
20
Mash
8% - Brown Malt - UK
0.75
33
65
Mash
8% - Caramel/Crystal 60 - US
0.75
36
60
Mash
5% - Dark Crystal 80L - UK
0.5
33
80
Mash
5% - Midnight Wheat
0.5
33
550
Mash
2% - De-Husked Caraf III - DE
0.25
32
470
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
9.4
Hallertau
1
Pellet
Boil
5 min(s)
3.6
1.5

Yeast

Fermentis Safale S-04
65%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Puny Porter
British Brown Ale
  • 11.50 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.024 OG
  • 1.008 FG
  • 10.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 21.8° SRM Color
  • 75% Efficiency
  • 2.0% ABV Alcohol
  • 77 per 12oz Calories
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