Helles Bock Recipe - My Bock

Recipe Info

Recipe Image

My Bock

by on
All Grain + Extract
30 Liter(s)
35 Liter(s)
30 min
60%
All Grain Plus Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Cane Sugar - US, Dry Malt Extract - Extra Light - US, Pale Ale - US, CaraMunich II - DE, Magnum Hops, Tettnang Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from My Pils.

Fermentables

53% - Pilsner - US
5
34
2
Mash
21% - Munich - Light 10L - US
2
35
10
Mash
3% - Cane Sugar - US
0.3
46
1
Late
13% - Dry Malt Extract - Extra Light - US
1.2
44
3
Extract
5% - Pale Ale - US
0.5
37
3
Mash
5% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Magnum
25
Pellet
Boil
30 min(s)
12
17.1
Tettnang
25
Pellet
Boil
15 min(s)
4.5
4.1
Tettnang
25
Pellet
Boil
10 min(s)
4.5
3.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura a 65 graus
2.
Fermenta a 12 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Bock
Helles Bock
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.065 OG
  • 1.011 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 10.2° SRM Color
  • 60% Efficiency
  • 6.9% ABV Alcohol
  • 216 per 12oz Calories
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