Summer Pilsener Recipe

Recipe Info

Recipe Image

Summer Pilsener

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Using Avangard pilsener malt - highly modified, no need for acid rest or protein rest.

Fermentables

88% - Pilsner - DE
7
38
1
Mash
12% - Munich Light - DE
1
37
8
Mash

Hops

Spalt
1
Pellet
Boil
60 min(s)
2.1
8.5
Hersbrucker
1
Pellet
Boil
60 min(s)
2.1
8.5

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Pilsener
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 138 per 12oz Calories
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