Test Ruwe Rogge Recipe

Recipe Info

Recipe Image

Test Ruwe Rogge

by on
Extract
5 Liter(s)
7 Liter(s)
120 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Amber Candi Sugar - BE, Rye - DE, Liquid Malt Extract - Amber - US, Black Malt - UK, Hallertau Hops, Styrian Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Hot pepper.

Fermentables

16% - Belgian Amber Candi Sugar - BE
0.2
36
75
Late
16% - Rye - DE
0.2
38
3
Steep
64% - Liquid Malt Extract - Amber - US
0.8
35
10
Extract
4% - Black Malt - UK
0.05
28
500
Steep

Hops

Hallertau
8
Pellet
Boil
60 min(s)
4.5
15.8
Styrian Goldings
5
Pellet
Boil
60 min(s)
5.3
11.6

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Hot pepper
20
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test Ruwe Rogge
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 30.9° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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