Jodys Pale Ale Recipe

Recipe Info

Recipe Image

Jodys Pale Ale

by on
Extract
1.5 Gallon(s)
2 Gallon(s)
45 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Crystal Rye - UK, Dry Malt Extract - Extra Light - US, Amarillo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

14% - Carapils - DE
0.3
33
2
Steep
14% - Crystal Rye - UK
0.3
33
90
Steep
71% - Dry Malt Extract - Extra Light - US
1.5
44
3
Extract

Hops

Amarillo
0.3
Pellet
Boil
45 min(s)
9
31.2
Cascade
0.3
Pellet
Boil
10 min(s)
5.8
7.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
0.3
3.
33

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jodys Pale Ale
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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