biscuit lager Recipe

Recipe Info

Recipe Image

biscuit lager

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Munich Light - DE, Tradition Hops, Tettnang Hops, kolsh Homebrew Yeast.

Fermentables

67% - Pilsner - DE
3
38
1
Mash
11% - Biscuit Malt - BE
0.5
36
23
Mash
22% - Munich Light - DE
1
37
6
Mash

Hops

Tradition
10
Pellet
Boil
60 min(s)
6
7.7
Tettnang
14
Pellet
Boil
15 min(s)
4.5
4.0
Tradition
18
Pellet
Boil
15 min(s)
6
6.8
Tettnang
14
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

kolsh
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

biscuit lager
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.6° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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