Saison Recipe - Caesar in Gaul

Recipe Info

Recipe Image

Caesar in Gaul

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Flaked Wheat - US, White Wheat - US, Unmalted Wheat - BE, Styrian Celeia Hops, Northern Brewer Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

Fermentables

55% - Floor-Malted Bohemian Pilsner - DE
6
38
1
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
36% - White Wheat - US
4
40
2
Mash
5% - Unmalted Wheat - BE
0.5
35
2
Mash

Hops

Styrian Celeia
1
Pellet
Boil
60 min(s)
4.5
15.2
Northern Brewer
1
Pellet
Boil
10 min(s)
9
11.0

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caesar in Gaul
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 214 per 12oz Calories
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