Schwarzbier Recipe - Feel the Schwarz

Recipe Info

Recipe Image

Feel the Schwarz

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Murphy & Rude Virginia Pils, Murphy & Rude Munich 15, Murphy & Rude Cimmerian Black, Sterling Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

78% - Murphy & Rude Virginia Pils
7
36
2
Mash
17% - Murphy & Rude Munich 15
1.5
36
15
Mash
6% - Murphy & Rude Cimmerian Black
0.5
36
520
Mash

Hops

Sterling
1
Pellet
FirstWort
60 min(s)
7.1
27.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Feel the Schwarz
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 24.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 160 per 12oz Calories
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