International Dark Lager Recipe - Pseodo Black Lager

Recipe Info

Recipe Image

Pseodo Black Lager

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Black Malt - UK, Melanoidin Malt - US, Munich - Light 10L - US, Vienna - DE, Carafoam - DE, De-Husked Caraf III - DE, Hallertauer Mittelfrüh Hops, Saaz Hops, Kveik Homebrew Yeast.

Fermentables

69% - Pilsner - DE
6
38
1
Mash
1% - Black Malt - UK
0.083
28
500
Mash
6% - Melanoidin Malt - US
0.5
37
20
Mash
11% - Munich - Light 10L - US
1
35
10
Mash
11% - Vienna - DE
1
37
4
Mash
1% - Carafoam - DE
0.083
34
1
Mash
1% - De-Husked Caraf III - DE
0.083
32
470
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
15.6
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pseodo Black Lager
International Dark Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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