hazey Hannella 1 Recipe

Recipe Info

Recipe Image

hazey Hannella 1

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale 2-Row - CA, Wheat Malt - DE, Maris Otter Pale - UK, Flaked Oats, Golden Naked Oats - UK, Simcoe Hops, Idaho 7 Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

Fermentables

55% - Pilsner - US
8
34
1
Extract
14% - Pale 2-Row - CA
2
36
1
Mash
14% - Wheat Malt - DE
2
37
2
Mash
10% - Maris Otter Pale - UK
1.5
38
3
Mash
3% - Flaked Oats
0.5
37
1
Mash
3% - Golden Naked Oats - UK
0.5
33
10
Mash

Hops

Simcoe
0.15
Pellet
Boil
90 min(s)
13
5.5
Idaho 7
2
Pellet
FlameOut
0 min(s)
0
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
1 day(s)
12
0.0
Citra
6
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
6
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Mash
Decoction
155
60 min
sparge
Decoction
168
10 min

Special Instructions

1.
mash 155 degrees
2.
acid 7 ml
3.
sparge 168 10 min
4.
boil 90 min
5.
whirlpool 185 Idaho and Citra
6.
fermentation add Citra 2 oz
7.
Dry hop 3 days Citra and mosaic.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hazey Hannella 1
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.022 FG
  • 5.5 IBU (tinseth) Bitterness
  • 0.07 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 276 per 12oz Calories
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