Hazey Hanella Recipe

Recipe Info

Recipe Image

Hazey Hanella

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale 2-Row - CA, Wheat Malt - DE, Maris Otter Pale - UK, Flaked Oats, Golden Naked Oats - UK, Simcoe Hops, Idaho 7 Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

Fermentables

55% - Pilsner - US
8
34
1
Extract
14% - Pale 2-Row - CA
2
36
1
Mash
14% - Wheat Malt - DE
2
37
2
Mash
10% - Maris Otter Pale - UK
1.5
38
3
Mash
3% - Flaked Oats
0.5
37
1
Mash
3% - Golden Naked Oats - UK
0.5
33
10
Mash

Hops

Simcoe
0.15
Pellet
Boil
90 min(s)
13
5.5
Idaho 7
2
Pellet
FlameOut
0 min(s)
0
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Citra
6
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
6
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

Mash
Decoction
155
60 min
sparge
Decoction
168
10 min

Special Instructions

1.
Mash 155 degrees 60 min
2.
Sparge 168 degrees 10 min
3.
boil 90 min
4.
whirlpool 185 degrees - Idaho 7 and Citra
5.
fermentation 68 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazey Hanella
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.022 FG
  • 5.5 IBU (tinseth) Bitterness
  • 0.07 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 276 per 12oz Calories
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