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Hazey Hanella
by Brewer 113093 on 6/8/2025
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale 2-Row - CA, Wheat Malt - DE, Maris Otter Pale - UK, Flaked Oats, Golden Naked Oats - UK, Simcoe Hops, Idaho 7 Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.
10% - Maris Otter Pale - UK
3% - Golden Naked Oats - UK
name
Wyeast London Ale III 1318
Sparge 168 degrees 10 min
whirlpool 185 degrees - Idaho 7 and Citra
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.080
OG
1.022
FG
5.5 IBU (tinseth)
Bitterness
0.07
BG:GU
4.1 ° SRM
Color
70%
Efficiency
7.5 % ABV
Alcohol
276 per 12oz
Calories
Clone This Recipe
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