Pale Ale Project 3 Recipe

Recipe Info

Recipe Image

Pale Ale Project 3

by on
All Grain
5.15 Gallon(s)
7 Gallon(s)
60 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maris Otter Pale - UK, Flaked Oats, Amarillo Hops, Mosaic Hops, Cryo Cashmere Hops, Riwaka Hops, White Labs London Ale WLP013 Homebrew Yeast, Calcium Carbonate, Gypsum.

Fermentables

42% - Pilsner - US
5
34
1
Mash
42% - Maris Otter Pale - UK
5
38
3
Mash
17% - Flaked Oats
2
37
1
Mash

Hops

Amarillo
3
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Cryo Cashmere
1
Pellet
DryHop
3 day(s)
19.4
0.0
Riwaka
1
Pellet
DryHop
9 day(s)
5.5
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Calcium Carbonate
3
tbsp
Mash
Gypsum
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale Project 3
  • 5.15 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.1° SRM Color
  • 64% Efficiency
  • 4.9% ABV Alcohol
  • 181 per 12oz Calories
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