Oatmeal Stout Recipe - Clone Of Chocolate Oatmeal Stout - Brulosophy clone

Recipe Info

Recipe Image

Clone Of Chocolate Oatmeal Stout - Brulosophy clone

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Oats, Wheat - UK, Pale Chocolate - UK, Brown Malt - UK, Dark Chocolate - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc, Cacao Nibs (roasted).

This recipe was cloned from Chocolate Oatmeal Stout - Brulosophy clone.

Fermentables

68% - Pilsner - BE
7.7161
36
2
Mash
15% - Flaked Oats
1.7637
37
1
Mash
7% - Wheat - UK
0.7716
37
2
Mash
4% - Pale Chocolate - UK
0.5071
32
200
Mash
3% - Brown Malt - UK
0.3307
33
65
Mash
3% - Dark Chocolate - US
0.3307
29
420
Mash

Hops

Magnum
0.8113
Pellet
Boil
60 min(s)
12
33.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc
1
each
Boil
Cacao Nibs (roasted)
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chocolate Oatmeal Stout - Brulosophy clon...
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 22.5° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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