Festbier Recipe - Uncle Fester

Recipe Info

Recipe Image

Uncle Fester

by on
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
would prefer Vienna malt but only have Munich

Fermentables

76% - Dry Malt Extract - Pilsen
3
42
2
Extract
6% - Dark Munich - DE
0.25
36
10
Mash
4% - Pilsner - DE
0.167
38
1
Mash
9% - 2-Row Carapils??Malt
0.375
34
0
Mash
4% - Victory Malt - US
0.167
34
28
Mash

Hops

Warrior (US)
0.2
Pellet
Boil
60 min(s)
16
20.2
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
4.3

Yeast

Saflager W-34/70
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Uncle Fester
Festbier
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 169 per 12oz Calories
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