American IPA Recipe - Clear lake

Recipe Info

Recipe Image

Clear lake

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Light IPA

Fermentables

48% - 2-Row - US
5
37
1
Mash
10% - Caramel/Crystal 10 - US
1
35
10
Mash
29% - 2-Row - US
3
37
1
Mash
5% - Caramel Pils - BE
0.5
35
2
Mash
10% - Munich Light - DE
1
37
6
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.5
Cascade
2
Pellet
Boil
10 min(s)
5.8
14.9
Cascade
1
Pellet
DryHop
3 day(s)
5.8
0.0
Cascade
2
Pellet
Boil
1 min(s)
5.8
1.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clear lake
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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