Cream Ale Recipe - Cream Ale Libertas que seras tamem

Recipe Info

Recipe Image

Cream Ale Libertas que seras tamem

by on
All Grain + Extract
40 Liter(s)
50 Liter(s)
60 min
65%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - 60L - US, Vienna - DE, Cascade Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Bohemian Pilsner - DE
5
38
1
Extract
14% - Munich - 60L - US
1
33
60
Mash
14% - Vienna - DE
1
37
4
Mash

Hops

Cascade
35
Pellet
Boil
60 min(s)
5.8
13.0
Cascade
5
Pellet
Boil
10 min(s)
5.8
0.7
Columbus
5
Pellet
Boil
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Libertas que seras tamem
Cream Ale
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 9.4° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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