Scottish Export Recipe - Get in my belly Scottish Ale

Recipe Info

Recipe Image

Get in my belly Scottish Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A malty beast of a brew like the man himself. Packed with biscuity, caramel goodness at 5.5% ABV. This deep copper ale, inspired by Belhaven Scottish ale, is as bold and brash as Fat Bastard himself. Perfect for world domination or a good brawl.

Fermentables

79% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
12% - Caramel/Crystal 60 - US
1
36
60
Steep
6% - Victory Malt - US
0.5
34
28
Steep
3% - Pale Chocolate - UK
0.25
32
200
Steep

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.9
Goldings
0.5
Pellet
Boil
15 min(s)
5
4.6
Goldings
0.5
Pellet
Boil
1 min(s)
5
0.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Get in my belly Scottish Ale
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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