American Porter Recipe - Number Twos Shadow Porter

Recipe Info

Recipe Image

Number Twos Shadow Porter

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Number Twos Shadow Porter is a smooth, chocolatey brew that lurks in the background. At 6% ABV, its a coco-driven malt profile and easy-drinking finish make it the perfect porter for plotting to take over the world....or at least getting a second pint.

Fermentables

82% - Liquid Malt Extract - Light - US
7
35
4
Extract
12% - Caramel/Crystal 75 - US
1
35
75
Steep
3% - Caramel Pils - DE
0.25
34
8
Steep
3% - Chocolate - UK
0.25
34
425
Steep

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.3
Willamette
0.75
Pellet
Boil
15 min(s)
5
6.8
Willamette
0.5
Pellet
Boil
1 min(s)
5
0.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Number Twos Shadow Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 19.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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