Best Bitter Recipe - Bass Ale 4

Recipe Info

Recipe Image

Bass Ale 4

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Hobgoblin salts. 1oz black malt. Loosely based on Wheatlow brewery's Burton system video. May serve on nitro.

This recipe was cloned from Bass Ale 3.

Fermentables

84% - Maris Otter Pale - UK
8.5
38
3
Mash
9% - Crystal 60L - UK
0.9
34
60
Mash
6% - Flaked Corn
0.6
40
0
Mash
1% - Black Malt - UK
0.0625
28
500
Mash

Hops

Target
0.45
Pellet
Boil
30 min(s)
8
8.3
Northern Brewer
1
Pellet
Boil
30 min(s)
7.8
18.1

Yeast

Wyeast Ringwood Ale 1187
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bass Ale 4
Best Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 10.5° SRM Color
  • 80% Efficiency
  • 4.2% ABV Alcohol
  • 156 per 12oz Calories
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