Irish Red Ale Recipe - Red

Recipe Info

Recipe Image

Red

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara 20L - BE, Roasted Barley - US, Biscuit Malt - BE, Challenger Hops, Willamette Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

91% - Maris Otter Pale - UK
10
38
3
Mash
5% - Cara 20L - BE
0.5
34
20
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
5.8
19.6
Willamette
1
Pellet
Boil
15 min(s)
4.8
8.0
Northern Brewer
1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 12.6° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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