Chinook Line and Sinker Recipe

Recipe Info

Recipe Image

Chinook Line and Sinker

by on
All Grain + Extract
4 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen, Crystal 50L - UK, Carafa II, Carapils (Dextrine Malt) (US), Crystal 90L - UK, Warrior Hops, Chinook Hops, Columbus (US) Hops, Cascade (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

85% - Liquid Malt Extract - Pilsen
6
35
2
Extract
7% - Crystal 50L - UK
0.5
34
50
Mash
2% - Carafa II
0.167
34
410
Mash
4% - Carapils (Dextrine Malt) (US)
0.25
33
1
Mash
2% - Crystal 90L - UK
0.167
33
90
Mash

Hops

Warrior
0.4
Pellet
Boil
60 min(s)
16
28.0
Chinook
0.25
Pellet
Boil
10 min(s)
13
5.1
Chinook
1.25
Pellet
FlameOut
0 min(s)
13
0.0
Columbus (US)
0.5
Pellet
FlameOut
0 min(s)
12.5
0.0
Cascade (US)
0.5
Pellet
FlameOut
0 min(s)
7
0.0
Chinook
0.5
Pellet
DryHop
7 day(s)
13
0.0
Columbus (US)
0.5
Pellet
DryHop
7 day(s)
12.5
0.0
Cascade (US)
0.5
Pellet
DryHop
7 day(s)
7
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook Line and Sinker
  • 4.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.008 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 197 per 12oz Calories
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