British Brown Ale Recipe - CINCIN_UK IPA_2nd_700L

Recipe Info

Recipe Image

CINCIN_UK IPA_2nd_700L

by on
All Grain
660 Liter(s)
700 Liter(s)
60 min
80%
mash in : 3BBL=354L / spage : 4BBL=472L

This recipe was cloned from CINCIN_Amber Ale (UK IPA)_1st_500L.

Fermentables

56% - Munich - UK
75
37
9
Mash
37% - Pale Ale - UK
50
37
3
Mash
7% - Amber - UK
10
32
27
Mash

Hops

Saaz
800
Pellet
Boil
60 min(s)
3.8
11.7
Saaz
600
Pellet
Boil
30 min(s)
3.8
6.7
Kent Goldings
1000
Pellet
Boil
10 min(s)
6.1
8.5
Kent Goldings
2000
Pellet
Boil
0 min(s)
6.1
0.0

Yeast

Lallemand Windsor
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CINCIN_UK IPA_2nd_700L
British Brown Ale
  • 660.00 Gallons Liters Batch Size
  • 700.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 9.1° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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